Archive for September 2023

Ground bison is very versatile and can be used just as you would use other ground meats. Keeping in mind that bison meat contains very little fat, use a lower temperature.

Bison ground contains much less fat than beef, leaving little need to drain it. You may cook it at slightly a lower temperature than beef, and then add your ingredients to the meat, there will be little or no fat to drain. Can be used in any dish that you would use ground meat in.

Bison Stew meat makes the most delicious stew! Flavour and tenderness is achieved by a low slow cooking process, a crockpot works so well. Place in frozen or defrosted, cover with stock or water, add your vegetables and dried items (lentils, peas, beans, etc.) and season with as little as pepper, salt and garlic and…

Bison meat is similar to beef and is cooked in much the same way. The taste is often indistinguishable from beef, although bison tends to have a fuller, richer (sweeter) flavor. It is not “gamey” or wild tasting. Bison is very low in fat and cholesterol, and is high in protein, vitamins and minerals. Fresh…